Did you know that the training to become a 'Cortador' (ham slicer) takes about 2 years? In Spain, slicing Jamón is considered an art, and they take the technique and presentation very seriously. During this workshop, you’ll learn the finer details of the craft and get hands-on experience. Discover the passion behind Jamón and taste your own perfectly sliced pieces. A delicious experience you won’t forget anytime soon!